![]() Just sprinkle them on and press them down onto the candy before it completely cools. You can jazz it up with sprinkles if you like for a bit of color or to fit a theme. Cornflake candy tastes amazing but looks a little…plain. ![]() I just find the pour-over method easier to get all the flakes coated. Rather than pouring the peanut butter mixture over the bowl of cornflakes, you can instead add cornflakes to the pot of peanut butter mixture one cup at a time.You’ll end up with a smaller batch of cookies that are less crunchy and gooier but still very tasty. If you don’t have a full 6 cups of corn flakes you can get away with using only 4 cups.Don’t store it in the fridge or the freezer or the cornflake candy will get too hard.Store in an airtight container on your countertop for up to two weeks. ServingĬornflake candy is ready to serve once it reaches room temperature. I prefer to let the cornflake candy dollops cool on the wax paper just enough to handle and then I shape it with my hands.ĭon’t burn yourself but don’t wait so long that the candy has already set completely. ![]() I don’t worry too much about the shape at this point. Use less for a large batch of smaller cookies or more for a small batch of large cookies. Spoon the mixture about 2 tablespoons at a time into “dollops” onto the wax paper. Use a spatula to mix well until the cornflakes are well-coated. Remove from heat and pour the peanut butter mixture over the cornflakes in the bowl. Stir constantly until the sugar dissolves.Īdd the peanut butter and stir until smooth. In a medium saucepan or stockpot, cook the corn syrup (or syrup/honey blend) and sugar together over medium heat. This is a no-bake recipe but you’ll need to do a little work on the stovetop. This is where the “cookies” will cool and set.Īdd the cornflakes to a large mixing bowl and set aside. Get the family size.Ĭlear some counter or table space and cover with sheets of wax paper or aluminum foil.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |